With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and d...
Hardcover: 272 pages
Publisher: Welcome Books; 9/24/13 edition (September 24, 2013)
Language: English
ISBN-10: 159962124X
ISBN-13: 978-1599621241
Product Dimensions: 8.3 x 1.7 x 10.3 inches
Amazon Rank: 471563
Format: PDF ePub fb2 djvu book
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This is an awesome book. I thoroughly enjoyed the personal touch, each member relating their family histories with regard to their family cooking experiences.It has been a help to me to know so much more about wines and the proper usage of them.The ...
illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce• Modern, produce-centric, organic, recipes--from French classics to California cuisine• Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving• Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.An American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9/8/13, in homes approximately 9/25/13).Table of ContentsSome Thoughts About How We CookShopping, Ingredients, Supplies, and TechniquesDrinks and NibblesChris Talks About WineMaking HootchCocktail TreatsGrilled Red Devil QuailOlive SwirlsHummusSpicy Bean DipHoly GuacamoleScallop SevicheMarinated Yogurt CheeseJust Everyday MealsHeirloom Tomato SaladsEvery Night SaladOctopus SaladBraised Baby ArtichokesBoy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)ChampThe Chicken Pot Pie That Nana Made and We All Still MakePepper SteakBeef StewStuffed CabbageMom’s Crook Neck SquashChris’ PaellaRoasting ChickenChicken Meets LemonFried ChickenFavorite ChickenChicken Under a BrickBraised Lamb Shanks with Green OlivesTalking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)Pork Scallopine with Arugula SaladMaking MoleFancy DiningFriday Still Means FishSteve’s Every Night Shrimp CreoleDungeness Crab at HomeSoft Shell CrabsScallops with Roe and Fiddlehead FernsLinguine with Clam SauceSalmon with Curried Carrot Couscous and Green PuréeCod CakesWhat Would We Do Without Pizza and Pasta?PizzaCorrecto Risotto – sample pagesNana’s Potato GnocchiButternut Squash RavioliRaw Tomato SauceMeatballs and SpaghettiPork in MilkEggplant ParmigianaBraised RadicchioWe Can’t Forget the FrenchGrilled Cheese and Tomato Soup DaysImpromptu SoupsBlack Bean SoupButternut Squash SoupCorn ChowderTalking About SandwichesReally, Really Good Cheese SandwichesThin Yellow BoysCountry CookingNewsom’s Country HamFried Green TomatoesCorn FrittersDigging RampsWaffles for DinnerAnnie’s Brown BreadLooking BackChris on VinegarPickled AsparagusEasy PicklesMaking Old-Fashioned RelishFresh Fig RelishMaking JamsMaking SausageBoston Brown BreadBanana Bread with CanadaMaking BreadA Short Order Cook; Isn’t Breakfast GreatSalt-Buzz Breakfast with BiscuitsHash BrownsMom’s Waffles That We All Still MakeScotch Griddle SconesLaurel’s Oatmeal SconesEasy Cinnamon RollsWe All Love DessertChocolate Chess Pie/CakeDevil’s Food CakePineapple Upside Down CakeLaurel Makes Everybody’s Birthday CakeLemon Meringue PieShaker Lemon PieStrawberry-Rhubarb Pie and Some OthersApple PizzaChocolate Chip CookiesGinger CookiesPoached PearsMickey’s Big BirthdayEasterScotch EggsGreek Easter BreadUncle Kol’s Hors d’Oeuvres: Mini Black Bean & Corn Empanadas, Spinach-Feta PhylloCupsMickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; PotatoGratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; PearlOnions and Cremini MushroomsThanksgivingChris’ San Francisco All-Day Thanksgiving: Champagne & Fried Eggs on ToastedBaguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka & Caviar withQuail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with Allthe FixingsPerfect Roast Turkey and GravyMy StuffingBrussels SproutsCranberry IceEasy Rolls, At Least I Think They AreChristmasMickey’s Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchonwith Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; TournedosRossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;Bûche de NoëlMaking Fruitcakes for Christmas GivingDate-Nut BreadCut-Out Sugar Cookies for DecoratingMy Never-Fail Fudge
