Eating is a social ritual. From dinner dates to everyday suppers, casual picnics to lavish feasts, dining brings people together for far more than satisfying the needs of the body. For centuries, cutlery has served as extensions of our hands, enriching how we experience food and the act of eating. Knives, forks, and spoons come between hand and mouth, articulating the experience of dining....
Hardcover: 288 pages
Publisher: Assouline; First Edition (US) First Printing edition (May 1, 2006)
Product Dimensions: 9.5 x 1.5 x 12 inches
Amazon Rank: 1569295
Format: PDF ePub Text djvu book
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If you are interested in food, you may have an interest in eating utensils as well. I love the plethora of historical information in this book. It is such a visual pleasure and delight. The color photos are exquisite and you can see every detail o...