Infusing Flavors: Intense Infusions For Food And Drink: Recipes For Oils, Vinegars, Sauces, Bitters, Waters & More
Are you looking for creative, easy ways to add something extra special to your table? Create teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques,shrubs, ice creams, soft drinks, and more by learning which ingredients pair well together to make sweet and savory dishes spectacular.From ginger-scallion-infused broth to lavender-lemon-infused syrup for sorbet,Infusing F...
Flexibound: 176 pages
Publisher: Cool Springs Press (May 23, 2016)
Product Dimensions: 7.2 x 0.5 x 9.2 inches
Amazon Rank: 236814
Format: PDF ePub fb2 djvu book
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This book is much more than the next Pacific Northwest book introducing shrubs Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand or bitters Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 R...
ides inspiration and tips on how to use homegrown herbs and create wonderful flavor combinations. Think about sipping on your very own orange-clove infused cup of tea, lavender soda or an old-fashioned. Recipes include truffled potato gratin, grilled eggplant salad with fig-infused balsamic vinaigrette, halibut tostada with melon salsa, braised short ribs,pan-seared duck breast and so much more!This is just a taste of Infusing Flavors:Olive oils using herbs and flowers using chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil, and tarragon.Bitters using cherries, oranges, rhubarb, lemon as well as celery, mint, and almonds.Teas using peach, strawberries, raspberries, blackberries, blueberries, citrus, watermelon, and mangos.Broths using celery, fennel, and dandelions, shrimp, shiso, and citrus.Shrubs, switchels and kombuchas using plums, vanilla, pineapples, blueberries, and cucumbers.Honeys, Sugars and Simple SyrupsAnd so many more mouth watering ideas that are easy to follow and even easier to enjoy!These infusion techniques and recipes provide you with endless possibilities.Chapters include:Teas & Tisanes - infused teas and herbal blends; iced and hotExtracts & Bitters - from baker to bartenderShrubs, Switchels, & Kombuchas - refreshing beverages from the past and presentSoft Drinks & Infused Waters - artisan sodas, agua frescas and flavored watersInfused Oils - for cooking and garnishingVinegars & Gastriques - from salads to saucesBroths - give your soups and side dishes exciting flairDesserts - frozen treats, custards and cake