France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists...
Hardcover: 144 pages
Publisher: Chronicle Books (October 19, 2011)
Product Dimensions: 6.2 x 0.8 x 8.2 inches
Amazon Rank: 953972
Format: PDF ePub Text djvu book
- The Editors of Imbibe Magazine pdf
- The Editors of Imbibe Magazine ebooks
- 081187799X epub
- Cookbooks, Food and Wine epub books
- 978-0811877992 epub
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I actually bought this twice by mistake, fortunately it makes a great gift.It's from Imbibe, my favorite magazine, so expect quality print and beautiful pictures.This is a well written book with some good tips, definitely Imbibe quality. But, I gave ...
drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America s most intriguing regional cocktail flavors, traditions and stories.