Vedânta Philosophy: Lecture Of Swâmi Abhedânanda, Why A Hindu Is A Vegetarian; Delivered Before The Vegetarian Society, New York, March 22, 1898 (Classic Reprint)

 Vedânta Philosophy: Lecture of Swâmi Abhedânanda, Why a Hindu Is a Vegetarian; Delivered Before the Vegetarian Society, New York, March 22, 1898 (Classic Reprint) PDF ePub fb2 ebook

Excerpt from Vedânta Philosophy: Lecture of Swâmi Abhedânanda, Why a Hindu Is a Vegetarian; Delivered Before the Vegetarian Society, New York, March 22, 1898 When Hindu boys and girls go to school and read their first lessons they learn the highest humanitarian principles, and as they grow older theyare kind tow ard all living creatures. They are taught: Be kind to lower animals. Do not kill them ...

Hardcover: 22 pages
Publisher: Forgotten Books (May 4, 2018)
Language: English
ISBN-10: 026558633X
ISBN-13: 978-0265586334
Product Dimensions: 6 x 0.2 x 9 inches
Format: PDF ePub fb2 djvu ebook

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od, because the natural food of man is not an animal. I learned in the first book of Sanskrit: When enough of nourishment can easily be obtained from that which grows spontaneously on the earth, who will commit such a great sin as to kill animals for filling his stomach 'and deriving a little pleasure of taste Compare the eater with the animal that is eaten. The one haspleasure which lasts for a few seconds, and the other is deprived of all the pleasures of life. Seneca expressed a similar idea when he said: Vegetables are sufficient food for the stomach into which we now stuff valuable lives.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.